Spring MENU IS HERE!

*Consuming raw or undercooked seafood, meat or eggs can result in foodborne illness.

Bite

escarole, chorizo, pine nuts. (GF OPTION)

— Sautéed Maine Mussels* —

Bangs Island mussels, white wine, saffron-garlic butter,

escarole, chorizo, pine nuts. (GF OPTION)

$22

$4.5 per

— Half Shell Oysters* —

Maine oysters, rhubarb mignonette sauce. (GF)

$4.5 per

Brussel sprouts, coconut, Maine shrimp, shallots. (GF / V OPTION)

— Coconut Squash Soup —

Butternut squash, vegetable stock, curry,

Brussel sprouts, coconut, Maine shrimp, shallots. (GF / V OPTION)

$17

$26

— Tuna Tartare —

Locally caught tuna, local cured egg yolk, shoyu, sesame oil, shallots, fried capers, Asian pear, fried wonton points.

$26

$24

— Bacon Wrapped Scallops* —

Maine scallops, bacon, maple, mustard, orange.

$24

$10

— Focaccia —

House made daily with flour, honey, olives, salt, rosemary, olive oil.

$10

$18

— Crispy Brussel Sprouts —

Brussel sprouts, garlic-parmesan aioli, crisp prosciutto crumbs, truffle sea salt.

$18

$20

— Lamb Meatballs & Dumplings -

Windham grown ground lamb, panko, local eggs, parsley, dill, cumin, pepper, parmesan, ricotta, semolina, flour, date chutney, curry.

$20

Feast

$56

— Filet Mignon* —

Grilled 8oz filet mignon, Green Thumb Farms potato pave, cream, baby carrots and green beans, chives, garlic oil, rosemary-infused brown gravy. (GF)

$56

$30

— Aloha Bowl * —

Locally caught tuna, sushi rice, cucumber, avocado, seaweed salad, carrots, red onion, edamame, micro greens, nori-panko, wasabi tobiko, sriracha mayo, hoisin. (GF Option)

$30

$39

— Cast Iron Chicken —

Brined Maine Family Farms half-chicken, garlic, Green Thumb Farms poblano mashed potato, Mousam Valley mushrooms, lemon, thyme, house chicken gravy. (GF)

$39

$52

— Hanger Steak* —

Dry-rubbed & grilled steak, herbed fingerling potatoes, broccoli rabe, chimichurri sauce. (GF)

$52

$30

- Sicilian Pasta —

House made Gemelli pasta, toasted pistachios, pancetta, onion, parsley, Grillo white wine, cream, pecorino, spring onion.

$30

$34

— Chicken Cordon Bleu —

Seared Maine Family Farms chicken breast, flour, local egg, Waxwing Bakery breadcrumbs, lemon, Morney sauce, North Country ham, Swiss cheese, creamed spinach.

$34

$49

— Scallop Polenta* —

Four U-10 Maine seared scallops, pine nut pesto, Maine Grains polenta, roasted corn, bacon, parsnips, carrot dust, lotus root. (GF)

$49

$38

— Cider-Brined Pork Chop * —

Prime center cut chop, French green beans, butternut puree, Ricker Hill Honeycrisp apple, caramelized onion. (GF)

$38

Graze

$24

— Beet & Burrata Salad —

Roasted beets, arugula, micro greens, cherry tomatoes, fresh burrata, roasted pistachios, pistachio-Dijon vinaigrette.

$24

— House Ceasar -

Romaine, parmesan, bacon, house made croutons, panko fried or grilled Maine Family Farms chicken, house Caesar dressing. (GF Option)

$24

$32

— Salmon & Arugula Salad * —

Arugula, fresh grilled Cutler Cove salmon, shaved fennel, balsamic reduction, citrus vinaigrette, ginger-shoyu-kumquat glaze. (GF Option)

$32

$30

— Mediterranean Bowl —

Tabouli, Morse of Maine beet slaw, hummus, lentil farro, Greek olives, dolmades, feta, pita. (GF Option)

$30

Food truck favorites

$24

— Yolked Burger* —

8oz D’Ameri Acres beef patty, leaf lettuce, cheddar, house pickles, North Country bacon, local egg, brioche bun, Green Thumb Farms hand-cut fries. (GF/V Option)

$24

$23

— Buffalo Bird —

Hand-breaded Maine Family Farms fried chicken breast, carrot & celery root slaw, buffalo sauce, crumbled blue cheese, brioche bun, Green Thumb Farms hand-cut fries. (GF/V Option)

$23

— Kickin' Chicken —

Grilled Maine Family Farms chicken breast, spicey mayo, Pico de Gallo, cheddar cheese, brioche bun, Green Thumb Farms hand-cut fries. (GF/V Option)

$23

$27

— Chicken & Waffles —

House made jalapeno-Pineland farms cheese curd buttermilk waffle, chili-infused Maine maple syrup, hand breaded Maine Family Farms boneless chicken, Fresno chilis.

$27

$23

— Veggie Patty —

Jasmine rice, black bean, chia seed, hemp seed, chili, curry, corn, cilantro, poached local egg, Pico de Gallo, arugula, brioche bun, Green Thumb Farms hand cut fries. (GF OPTION)

$23

EXECUTIVE CHEF/OWNER

JESSE BOUCHARD

INDULGE

All of our desserts are made with fresh eggs from New Gloucester, Maine

$14

— Carrot Cake —

Carrots, pineapple, golden raisins, toasted coconut, eggs, oil, sugar, vanilla, toasted pecans, cream cheese, butter.

$14

$13

— Chocolate Purse —

Cream, sugar, eggs, sugar, salt, chocolate, phyllo, vanilla bean ice cream, strawberry puree, mint.

$13

$12

— Key Lime Bar —

Eggs, milk, sugar, lime, vanilla, graham cracker, butter. white chocolate, golden berries, ginger snap tuile.

$12

$11

- Maine Maple Creme Brulee —

Eggs, cream, sugar, vanilla bean, maple syrup, cinnamon, nutmeg, crisp rice. (GF)

$11

Spring MENU IS HERE!

Spring MENU IS HERE!

INDULGE

Contact

Hours

Yolked