WINTER MENU IS HERE!

*Consuming raw or undercooked seafood, meat or eggs can result in foodborne illness.

Bite

escarole, chorizo, pine nuts.(GF OPTION)

— Sautéed Mussels* —

Bangs Island mussels, white wine, saffron-garlic butter,

escarole, chorizo, pine nuts.(GF OPTION)

$22

$4.5 per

— Half Shell Oysters* —

Local oysters, rhubarb mignonette sauce. (GF)

$4.5 per

goat cheese cream, fennel pollen dust. (VGF)

— Tomato Fennel Soup —

Tomatoes, vegetable stock, cream, fennel,

goat cheese cream, fennel pollen dust. (VGF)

$16

pistachios, herbs, artisan crackers.

— Pate de Campagne —

Chicken liver, pork, duck, bacon, zucchini relish, cognac,

pistachios, herbs, artisan crackers.

$18

scallions, wasabi aioli, seaweed salad, cucumber, pickled ginger.

— Tuna Noodles* —

Sashimi Tuna, sesame oil, sesame seeds, soy sauce,

scallions, wasabi aioli, seaweed salad, cucumber, pickled ginger.

$24

$10

— Focaccia —

House made daily with flour, honey, salt, rosemary, olive oil.

$10

arugula, pepper jam. seeded cracker.

— Parma Wrapped Fig —

Apple brandy fig, prosciutto di Parma, brie brulee,

arugula, pepper jam. seeded cracker.

$20

fried wontons, sweet chili sauce.

— Crab Rangoon Dip -

Maine Crab, cream cheese, lemon juice, chives,

fried wontons, sweet chili sauce.

$23

fried onions, wonton wrapper, cranberry, gravy.

— Turkey Egg Rolls -

Local free-range turkey, stuffing, Swiss cheese,

fried onions, wonton wrapper, cranberry, gravy.

$18

Feast

$54

— Filet Mignon* —

Grilled 8oz filet mignon, parmesan-peppercorn risotto, tomato concasse, roasted garlic-herb compound butter, microgreens. (GF)

$54

$36

— Bolognese —

Local ground pork & beef, tomato, cream, wine, parmesan, pancetta, onion, celery, carrots, handmade rigate pasta.

$36

$52

— Hanger Steak* —

Dry-rubbed & grilled steak, herbed fingerling potatoes, broccolini, chimichurri sauce. (GF)

$52

$32

- Brick Chicken —

Local chicken breast, mashed sweet potato, butter, Brussel sprouts, beet crisp, herbed goat cheese cream. (GF)

$32

$30

— Chicken Piccata —

Seared chicken breast, lemon, capers, flour, prosciutto di Parma, parsley, butter, garlic, chicken stock, wild rice, carrots. (GF OPTION)

$30

$39

— Salmon Spanakopita* —

Cutler Cove salmon, fresh spinach, garlic, shallots, lemon, dill, marjoram, thyme, local egg & feta, phyllo, butter, cream, parmesan.

$39

$38

— Cider-Brined Pork Chop * —

Prime center cut chop, French green beans, butternut puree, fresh apple, caramelized onion. (GF)

$38

$39

— Roasted Half Chicken —

Sous-vide local, chicken, herbed-garlic red bliss potatoes, turnip, carrot, parsnip, Brussel sprouts beets, craisins, pan jus gras. (GF)

$39

$40

— Shrimp & Asparagus Risotto —

Fresh asparagus, large Kauai shrimp, arborio rice, onion, vegetable stock, white wine, parmesan, cream, parsley, parmesan crisp. (GF)

$40

$30

— Vegan "Meatloaf" —

Impossible meat, quinoa, lentils, vegan eggs, gluten free panko, onion, tomato paste, parsley, garlic, local mashed potato, Maine mushroom gravy, asparagus. (GF/V)

$30

Graze

$24

— Beet & Burrata Salad —

Roasted beets, arugula, micro greens, cherry tomatoes, fresh burrata, roasted pistachios, pistachio-Dijon vinaigrette.

$24

— House Ceasar -

Romaine, parmesan, bacon, house made croutons, panko fried or grilled chicken, house Caesar dressing. (GF Option)

$24

$30

— Aloha Bowl * —

Blue or yellow fin tuna, sushi rice, cucumber, avocado, seaweed salad, carrots, red onion, edamame, micro greens, nori-panko, wasabi tobiko, sriracha mayo, hoisin. (GF Option)

$30

NOSH

$24

— Yolked Burger* —

8oz local beef, cheddar, bacon, tomato jam, fried egg, brioche bun, hand cut fries. (GF/V Option)

$24

$22

— Buffalo Bird —

Hand-breaded fried chicken breast, carrot & celery root slaw, buffalo sauce, crumbled blue cheese, brioche bun, hand-cut fries. (GF/V Option)

$22

$23

— Kickin' Chicken —

Grilled local chicken breast, spicey mayo, Pico de Gallo, cheddar cheese, brioche bun, hand cut fries. (GF/V Option)

$23

$27

— Winter Panini —

Brie, fresh pear, prosciutto di Parma, arugula, mayo, pepper jam, Waxwing Bakery Country bread, hand-cut fries. (GF Option)

$27

— Pressed Cubano —

Roasted prime pork loin, local smoked ham, bacon, house made pickles, Swiss cheese, mustard, Ciabatta, hand-cut fries.

$27

$23

— Veggie Patty —

Jasmine rice, black bean, chia seed, hemp seed, chili, curry, corn, cilantro, poached egg, Pico de Gallo, arugula, brioche bun, hand cut fries. (GF OPTION)

$23

EXECUTIVE CHEF

JESSE BOUCHARD

INDULGE

$13

— Peanut Butter Cheesecake —

Cream cheese, sour cream, eggs, vanilla, peanut butter, chocolate, cream, GF Oreos. (GF)

$13

— Black Forest Chocolate Torte —

Chocolate, eggs, butter, sugar, vanilla, bourbon, dark cherries, cream. (GF)

$13

$11

— Pistachio Cannoli —

Ricotta, powdered sugar, vanilla, orange zest, pistachios, chocolate, eggs, butter, flour, cinnamon.

$11

- Gingerbread Creme Brulee —

Eggs, cream, brown sugar, vanilla bean, molasses, cinnamon, ginger, nutmeg, cloves. (GF)

$11

WINTER MENU IS HERE!

WINTER MENU IS HERE!

INDULGE

Contact

Hours

Yolked